Lars The Catering Chef

Yesterday I got a new position, as a Catering Chef at Freedom Square, I am thrilled, and will have off weekends %95 of the time! 9.30-5pm. I will still be working cooking on off time basis if needed in the inn, I will miss my crew, but I will be around. I will able to be more creative, get more exercise, mingle with people, and use my artistic skills! Here is the article from the Job switch!