Big changes in my Career as a Chef

I am now back at freedom square as a lead cook over an up scale dining room in phase 1, and I did not share this post from when I was at at another Brookdale. I know it has been way to long since I have posted anything on my blog. I have gone thru some big changes in life, with being promoted with in Brookdale Living Solution to the head Chef at a closer community called Pinecrest Place in Largo. The dish below is for my cooking demo to get my promotion, and it is stuffed Chicken with Boursin cheese, Mushroom cap red skin potatoes, sauteed Asperagus and sherry cream sauce. I love the challenge to express my artistic talents thru Culinary Arts.

 I have been working at the Freedom Square in Seminole for over 10 years, and I am already missing alot of my team mates and residents I have got to known over the years, and very thankful for what I have learned from the whole team.

I am looking forward to what my future will bringand thank full for the challenges.

So everyday at my new job I am learning new 

Culinary Arts

Well as most of you know I am not only a visual artist but I have also built my skill in Culinary! I have been a lead cook at #brookdalelivingsolutions in Seminole Florida #freedomsquare for 9 years. Let me know if you have an event you need catered 

Julio's the Baker

I don't usually do art for other fellow employees I work with, but I could not resist to draw the best baker I have ever known Julious. I kept asking me to draw him everyday so I could not resist. I will be doing a phase two on this project of what He wanted to be drawn nude with a big package, I did one like this for his family to see and not sure if I can share on here? I like the looseness but also I think it works. I used Sketchbook Pro for sketching and Photoshop CC for the tones and colors.